Analysis and Improvement of Seed Storage Proteins
نویسندگان
چکیده
منابع مشابه
Seed storage proteins: structures and biosynthesis.
The plant seed is not only an organ of propagation and dispersal but also the major plant tissue harvested by humankind. The amount of protein present in seeds varies from -10% (in cereals) to -40% (in certain legumes and oilseeds) of the dry weight, forming a major source of dietary protein. Although the vast majority of the individual proteins present in mature seeds have either metabolic or ...
متن کاملGrouping of bread wheat cultivars by seed storage proteins. Sonia Kahrizi1, Mohammad Sedghi2* and Omid Sofalian2
To determine seed storage protein banding patterns in some bread wheat cultivars and the similarity of banding patterns among different cultivars, an experiment based on seed storage protein electrophoresis (albumin and globulin) was performed. Water and salt soluble proteins were extracted in sixteen wheat cultivars using polyacrylamide gel electrophoresis and banding pattern was obtained. Stu...
متن کاملSeed storage proteins and approaches for improvement of their nutritional quality by genetic engineering
Seed storage proteins of grain crops meet the major dietary protein requirement of over half of the world population. However, seed proteins in general are deficient in some essential amino acids and hence are of poor nutritional quality. Therefore, intensive research is going on to isolate and characterize these proteins and their genes, and to produce transgenic crop plants with modified seed...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Exploration of Triticeae seed storage proteins for improvement of wheat end- product quality
The seed storage proteins (SSPs) of cultivated wheat (Triticum aestivum and T. durum), namely, glutenin and gliadin, impart viscoelastic properties to bread dough, making wheat well suited for bread-making. Extensive studies on wheat SSPs have been carried out and revealed genetic diversity among wheat cultivars. Here, we review the studies of SSPs from more exotic species in the Triticeae trib...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 2010
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.79.76